Ingredients:

1 lb ground chicken

2 cups marinera (I used Barilla fire roasted)

300g cottage cheese 1%

2 tsp garlic powder

2 tsp italian seasoning

salt and pepper

2 tbsp water

4 pasta sheets (I used oven ready Barilla)

45g skim mozzarella shredded

Method:

Preheat your oven to 350F. Brown the ground chicken and season with salt and pepper.  Add the marinara sauce and sauté on low for 5 minutes.  Blend the cottage cheese, seasonings, and water.  Layer a few spoons of the meat mixture on the bottom of an 8×8 pan.  Next layer 2 pasta sheets, then half the cottage cheese mixture, then half the meat mixture.  Repeat with 2 pasta sheets, the remaining cottage cheese mixture and the remaining meat mixture.  Top with mozzarella.   Bake for 30 minutes.   Remove from the oven and allow to cool for a few minutes before serving.